Recipe ingredients
- 8 lasagna noodles
- 2 pounds fresh spinach
- 2 tablespoons Parmesan cheese
- 1/4 teaspoon nutmeg
- 1/2 pound ricotta cheese
- Salt
- Pepper
- Sauce:
- 2 cloves garlic, minced
- 1/2 cup chopped onion
- 2 cups tomato sauce
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
Recipe method
- Cook and drain 8 lasagna noodles. Steam 2 pounds fresh spinach for 7 minutes, then chop.
- Mix spinach with 2 tablespoons Parmesan cheese, 1/4 teaspoon nutmeg, 1/2 pound ricotta cheese, salt and pepper.
- Coat each noodle with 2 to 3 tablespoons of mixture along the entire length of the noodle. Roll up. Stand on end in a baking dish.
- Saute garlic and onion. Add tomato sauce, basil and oregano. Pour sauce over noodles and bake at 350 degrees F for 20 minutes.
Other pasta recipes:
Ricotta lasagna swirls recipe
|
