Rio grande spaghetti recipe

Recipe ingredients

• 2 1/2 pounds ground round
• 2 (16 ounce) cans tomatoes
• 1 (10 ounce) can Ro-Tel (tomatoes with diced green chiles)
• 1 medium onion
• 8 ounces sliced mushrooms
• 1/2 cup green olives, chopped
• 2 pounds Velveeta cheese, cubed
• 16 ounces spaghetti cooked
• 1 pound bacon, cooked crisp and crumbled
• Salt and pepper to taste

Recipe method

• Brown meat and drain off excess fat.
• Add tomatoes, Ro-Tel, mushrooms, olives and onions. Mix thoroughly.
• Add cheese and spaghetti. Crumble bacon over top.
• Mix gently and pour into a 3-quart casserole dish.
• Bake at 350 degrees F for 35 to 40 minutes.

Other pasta recipes:

• Rusty lasagna recipe
• Salmon and pasta primavera recipe
• Salmon fettuccine recipe
• Santa fe chile pepper pasta recipe
• Santa fe pasta recipe

Rio grande spaghetti recipe