Recipe ingredients
- 3/4 to 1 pound scallops
- 1 whole onion, sweet, spanish, or purple
- Garlic
- 1 to 1 1/2 cups white wine, depending on taste
- 1/2 cup milk
- Seasoning, pepper, seasoning blend
- Spaghetti or linguine
- Flour, wondra or another fine flour for sauces
Recipe method
- In a large pot, bring salted and oiled water to boil. Oil will help noodles from sticking to each other when cooking.
- In a large skillet, saute onion until translucent and add garlic.
- Continue cooking until onions are lightly brown. Your water should be boiling now, so add your pasta to cook.
- Deglaze the skillet with 1/2 cup white wine. Add scallops.
- When the scallops have been in for about a minute, add the remaining wine and milk. Cook a few minutes until bubbly.
- Your pasta should be done, so drain it while you are waiting.
- Add flour to the scallops mixture to thicken the sauce.
- Season to taste and spoon over pasta.
- Serve with finely shredded cheese over the top.
- Serve with garlic bread and a nice salad.
Other pasta recipes:
Scallops over pasta recipe
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