Skillet ravioli recipe

Recipe ingredients

• 1 (about 1 pound 10 ounce) package frozen cheese ravioli
• 2 1/4 cups water
• 1/2 teaspoon salt
• 1 (26 ounce) jar pasta sauce
• 1/4 cup whipping cream or half-and-half

Recipe method

• In a 12-inch nonstick skillet or 4-quart nonstick saucepot, bring ravioli, water and salt to a boil over high heat. Continue boiling, stirring gently to separate ravioli, 5 minutes. Do not drain water.
• Stir in pasta sauce. Cover and continue cooking over medium heat, stirring occasionally, 10 minutes or until ravioli is tender. Stir in cream and heat through.

Other pasta recipes:

• Skillet sketti recipe
• Smoked sausage lasagna recipe
• Snake alley noodles recipe
• Soubrette recipe
• Sour cream noodle bake recipe

Skillet ravioli recipe