Spaghetti carbonara recipe

Recipe ingredients

• 1/2 pound vermicelli
• 1/2 pound fresh mushrooms, sliced
• 1/4 cup olive oil
• 2 tablespoons butter
• 1 cup diced Canadian bacon
• 1 cup diced ham steak
• 6 tablespoons freshly-grated Parmesan cheese
• 2 eggs, well beaten
• Additional grated Parmesan cheese

Recipe method

• Cook spaghetti according to directions on the package. Drain well and keep hot.
• Saute mushrooms in oil and butter until starting to turn golden.
• Add Canadian bacon and ham. Heat but do not brown.
• Remove from heat and stir in cheese and eggs.
• Combine quickly with hot spaghetti and serve immediately with extra Parmesan cheese.

Other pasta recipes:

• Spaghetti in red chile sauce recipe
• Spaghetti pork bake recipe
• Spaghetti primavera recipe
• Spaghetti toss recipe
• Spaghetti with clam and bacon sauce recipe

Spaghetti carbonara recipe