Recipe ingredients
- 1 (10 ounce) package frozen chopped broccoli
- 1 onion, chopped
- 1 clove garlic
- 2 tablespoons vegetable oil or butter
- 8 ounces pepperoni, thinly sliced
- 1/2 pound mushrooms, sliced
- 1 pound spaghetti
- Grated Parmesan cheese
Recipe method
- Parboil broccoli in 1/2 cup water for 3 to 5 minutes. Drain.
- In medium skillet, saute onion and garlic in vegetable oil or butter until tender but not brown.
- Add pepperoni and mushrooms and cook over medium heat 5 minutes more. Add broccoli and mix.
- Meanwhile, cook the spaghetti according to package directions. Drain.
- Toss spaghetti with other ingredients, including Parmesan cheese, and serve.
Other pasta recipes:
Spaghetti toss recipe
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