Spaghettini recipe

Recipe ingredients

• 4 to 6 ounces Roquefort or blue cheese
• 1/2 pint fresh cream
• 1 clove garlic
• Freshly-ground Parmesan cheese
• 8 ounces spaghetti

Recipe method

• Crush Roquefort with fork in a small bowl and add cream gradually while stirring until contents are the consistency of medium paste.
• Add crushed clove garlic. Keep mixture at room temperature and cook spaghetti.
• Drain cooked spaghetti and place in serving bowl.
• Add paste mixture to hot spaghetti and toss like a salad until spaghetti and cheese are well mixed.
• Sprinkle with Parmesan and serve immediately.

Other pasta recipes:

• Spaghettini with burnt butter recipe
• Spanish noodles recipe
• Special linguine recipe
• Speedy goulash recipe
• Spicy chicken lasagna recipe

Spaghettini recipe