Spanish noodles recipe

Recipe ingredients

• 2 tablespoons oil
• 1 medium onion, chopped
• 1/2 medium green bell pepper, chopped
• 1/2 cup chopped celery
• 1 pound ground beef
• 2 (8 ounce) cans tomato sauce
• 2 (8 ounce) cans water
• 1 tablespoon brown sugar
• 2 tablespoons Marukan Rice Vinegar
• 1 teaspoon salt
• 6 ounces noodles, uncooked

Recipe method

• Heat oil in large skillet.
• Saute vegetables in skillet until golden brown and slightly transparent.
• Push the vegetables to one side of the skillet.
• Add meat and brown lightly. Add remaining ingredients and mix together. Cover.
• Bring the mixture to boil over full flame.
• Adjust to simmer and continue cooking 25 to 30 minutes.

Other pasta recipes:

• Special linguine recipe
• Speedy goulash recipe
• Spicy chicken lasagna recipe
• Spicy lemon pasta recipe
• Spinach lasagna recipe

Spanish noodles recipe