Recipe ingredients
- 12 ounces jumbo pasta shells
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 pounds ricotta cheese
- 4 large eggs, lightly beaten
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 8 ounces spaghetti sauce
Recipe method
- In an 8-quart pot, bring water to a boil and cook shells for 8 minutes.
- Drain with hot water and cool immediately with cold water. Drain and place open side down on paper towels.
- In a medium bowl, combine the rest of ingredients except the spaghetti sauce.
- Place a thin layer of spaghetti sauce onto the bottom of a 12 x 9 x 2 inch baking dish.
- Preheat oven to 375 degrees F.
- Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan.
- Pour the rest of sauce over the stuffed shells. Loosely cover with foil and bake for 40 minutes.
Other pasta recipes:
Stuffed shells formaggio recipe
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