Tomato gravy over rice recipe

Recipe ingredients

• 1 (28 ounce) can crushed tomatoes
• 1/2 cup onions, chopped
• 4 slices bacon
• 1/4 cup diced green bell pepper
• 3 tablespoons flour
• Salt
• Black pepper

Recipe method

• Fry bacon until done but not crisp. Cut into pieces. Set aside.
• Add onions and green peppers to skillet. Saute until soft.
• Add tomatoes and simmer 20 minutes. Salt and pepper to taste.
• Mix flour with enough cold water to make a smooth paste. Add to skillet, stirring constantly until thickened.
• Serve over cooked rice.

Other pasta recipes:

• Tortellini recipe
• Tortellini in parmesan cheese sauce recipe
• Tortellini with sage sauce recipe
• Tortiglioni with spicy sausage sauce recipe
• Tuna and mushroom pasta recipe

Tomato gravy over rice recipe