Recipe ingredients
- 1 (16 ounce) package frozen cheese tortellini
- 1/3 cup butter or margarine
- 1 teaspoon flour
- 1/2 cup milk
- 1/2 cup grated Parmesan, mozzarella, Romano or Monterey Jack cheese
- 2 tablespoons chopped fresh parsley (optional)
Recipe method
- Cook tortellini according to package directions. Drain.
- Meanwhile, for sauce, heat milk in a medium saucepan.
- While milk is heating, melt butter in a separate bowl in microwave. Stir flour and butter together.
- Add mixture to milk. Cook and stir until slightly thickened and bubbly.
- Add cheese. Cook and stir until well blended. Salt and pepper to taste.
- Pour over tortellini. Stir gently. If desired, sprinkle with parsley.
Other pasta recipes:
Tortellini in parmesan cheese sauce recipe
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