Tuna and mushroom pasta recipe

Recipe ingredients

• 450g (16 ounces) can tuna
• 1 large onion
• 90g (3 ounces) butter
• 90g (3 ounces) button mushrooms
• 300ml carton cream
• 2 tablespoons tomato paste
• Salt
• Pepper
• 1 tablespoon chopped parsley

Recipe method

• Melt butter in pan. Add peeled and finely chopped onion and drained tuna to pan, stir over medium heat until onion is just tender.
• Chop mushrooms in half, add to pan, toss lightly. Stir in cream, tomato paste, season with salt and pepper.
• Bring sauce to boil, remove from heat immediately. Stir in chopped parsley.

Other pasta recipes:

• Tuna italiano recipe
• Tuna lasagna recipe
• Tuna tetrazzini recipe
• Turketti recipe
• Turkey tetrazzini recipe

Tuna and mushroom pasta recipe