Recipe ingredients
- 8 ounces fresh mushrooms sliced
- 1 large red pepper diced
- 1 large green pepper diced
- 10 green onions chopped
- 1 large onion diced
- 8 large garlic cloves chopped
- 3 large shallots chopped
- 2 teaspoons dried basil crushed
- 1 teaspoon dried oregano crushed
- Dash red pepper
- 1/4 cup olive oil
- 4 (15 ounce) cans diced tomatoes, undrained
- Salt and pepper to taste
- 1 (16 ounce) package spaghetti, cooked according to directions
Recipe method
- Cook and stir mushrooms, peppers, onions, garlic, shallots, basil, oregano and red pepper in hot oil in a large skillet until lightly brown.
- Add tomatoes with juice and bring to a boil.
- Reduce heat to low and simmer 45 minutes.
- Season to taste with salt and pepper.
- Spoon sauce over hot spaghetti.
Other pasta recipes:
Vegetarian italian spaghetti recipe
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