Vegetarian lasagna recipe

Recipe ingredients

• 1 (8 ounce) package lasagna noodles
• 2 (10 ounce) packages chopped spinach
• 2 cups sliced fresh mushrooms
• 1 cup grated carrot
• 1/2 cup chopped onion
• 1 tablespoon oil
• 2 (8 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 1/2 cup chopped black olives
• 1 1/2 teaspoons oregano
• 2 cups cottage cheese, drained
• 1 pound Monterey jack cheese, shredded
• Parmesan cheese

Recipe method

• Cook noodles in boiling unsalted water for 8 to 10 minutes or until tender. Drain and set aside.
• Cook spinach according to package directions and drain well.
• In a saucepan cook mushrooms, carrot and onion in oil until tender.
• Stir in tomato sauce, tomato paste, olives and oregano.
• In a greased 13 x 9-inch baking dish, layer half the noodles, cottage cheese, spinach, Jack cheese and sauce mixture; repeat the layers, reserving about 1/2 cup cheese for the top.
• Sprinkle with Parmesan cheese.
• Bake at 375 degrees F for 30 minutes.
• Let stand for 10 minutes before serving.

Other pasta recipes:

• Wagon wheels with meat sauce recipe
• Zippy zucchini pasta recipe
• Angel hair pasta with tomatoes and feta cheese recipe
• Asian spaghetti recipe
• Baked chicken spaghetti recipe

Vegetarian lasagna recipe