Buffet tuna salad

Ingredients:

2 – 6 oz. cans tuna
3 ribs celery, diced
1 medium onion, chopped
4 cloves garlic, minced
1/2 red pepper, chopped
1/4 teas. white pepper
1 1/2 cups mayonaise
2 cups seasoned bread crumbs
1 cup chicken stock
1 head chicory
1 lemon, cut in small wedges
Paprika and chopped fresh parsley

Preparation:

Combine first six ingredients and mix well.
In a separate bowl, mix bread crumbs with chicken stock.
Add to tuna and mix well.
Gradually add mayonaise while mixing.
Layer a serving platter with chicory leaves.
Arrange tuna salad on top and garnish with lemon slices, paprika, and chopped parsley.