Corn bread salad

Ingredients:

1 pan corn bread, cooled
8 slices bacon, cooked and crumbled
1 medium onion, chopped
2 large tomatoes, chopped
2 eggs, hard-boiled, chopped (optional)
1 green pepper, chopped (optional)
1 cup mayonnaise

Preparation:

Crumble corn bread and add bacon and onion.
If desired, add eggs and green pepper.
Add tomatoes last and mayonnaise.
Chill until served.
Even better the next day.