Curried spinach salad

Ingredients:

2 chicken breasts, raw, whole, cut into thin strips
2 tbls. oil
2 tbls. soy sauce
6 cups spinach, torn
1 cup apple, chopped
1/4 cup peanuts
1/4 cup raisins
Dressing:

2/3 cup oil
1/2 cup maple flavored syrup
1/2 cup cider vinegar
1 tbls. instant minced onion
1 teas. curry powder
1 teas. prepared mustard
1/4 teas. salt

Preparation:

Dressing:

Combine all in blender. Blend 15 seconds.
Chill 4 hours or overnight.
Saute chicken in oil after marinating in soy sauce.
Drain and chill 4 hours or overnight.

Salad:

Combine spinach with 1 cup dressing or less if desired and toss.
Divide into 4 plates.
Divide chicken, apple, peanuts, raisins and place on top of spinach.
Serve immediately with additional dressing if desired.
Serve with a good crusty french bread.