Deli potato salad

Ingredients:

6 to 10 potatoes, boiled, cooled and cut in chunks
3 hard boiled eggs, chopped
1/2 lb. salami, ham, or other favorite deli meat, cut in chunks
3 dill pickles, chopped
1 onion, chopped
2 apples, cored and chopped
3 tbsp. mayonnaise
3 tbsp. red wine vinegar
Salt and fresh ground pepper to taste
Paprika

Preparation:

Mix potatoes, pickles, eggs, apple and onion in a large bowl.
Fry salami lightly and drain off excess fat. Cool.
Stir salami, mayonnaise and seasoning into potato mixture.
Chill for 2 hours before serving.
Garnish with slivered red and green sweet peppers.