Fruit and nut slaw

Ingredients:

1 (8.25 ounce) can sliced pineapple
2 tablespoons lemon juice
1 medium banana, sliced
3 cups shredded cabbage
1 cup diagonally sliced celery
1 (11 ounce) can mandarin oranges, drained
1/2 cup chopped walnuts
1/4 cup raisins
1 (8 ounce) container orange yogurt
1/2 teaspoon salt

Preparation:

Drain pineapple, reserving 2 tablespoons juice.
Cut pineapple into thin strips, and place in a large bowl.
In a medium bowl, combine reserved pineapple juice and lemon juice.
Toss with banana, and add to pineapple.
Add cabbage, celery, mandarin oranges, walnuts and raisins. Toss to combine.
Blend yogurt and salt together, and add to cabbage mixture. Toss lightly.
Cover and refrigerate until thoroughly chilled.