Ham and macaroni salad

Ingredients:

1/2 lb. boiled or baked ham
1/2 cup cheddar cheese, diced
2 cups cooked elbow macaroni
1 cup chopped celery
1 small onion, chopped
1/2 cup dill pickles, chopped
1/4 cup mayonnaise
1/4 cup Miracle Whip
2 teaspoons prepared mustard

Preparation:

Dice ham into 1/2-inch cubes.
Combine ham and cheese with macaroni, celery, onion and pickle.
Mix mayonnaise and mustard. Then stir into macaroni mixture, mixing well.
Chill well until ready to serve, several hours for maximum flavor.
Serve in a lettuce lined bowl and garnish with fresh parsley.