Harvest salad

Ingredients:

1 bunch spinach, rinsed and torn into bite-size pieces
1/2 cup dried cranberries
1/2 cup crumbled blue cheese
2 tomatoes, chopped
1 avocado – peeled, pitted and diced
1/2 red onion, thinly sliced
2 tablespoons red raspberry jam
2 tablespoons red wine vinegar
1/3 cup walnut oil
Freshly ground black pepper to taste
Salt to taste

Preparation:

In a large bowl, toss together the spinach, cranberries, blue cheese, tomatoes, avocado and red onion. Set aside.
In a small bowl, whisk together jam, vinegar, walnut oil, pepper and salt.
Taste and adjust amounts to suit your liking.
Pour over the salad and toss to coat.