Linguine with vegetables

Ingredients:

1 lb. Linguine
2 oz. olive oil
3 oz. soy sauce
1/2 lb. broccoli florets
1 medium red onion, thinly sliced (1/8″)
1 small red pepper, diced
1/4 cup fresh chopped Italian parsley

Preparation:

Cook linguine according to package directions.
Drain but do not rinse.
Place in large bowl, add olive oil and mix well.
Refrigerate until cold.
Mix soy sauce with cold linguine.
Add vegetables and parsley.
Mix all taking care not to break pasta noodles.
Serve chilled.