Loaded baked potato salad

Ingredients:

8 potatoes, cubed (half peeled and half with skin)
6 slices bacon, diced and crisp cooked
2 cups shredder cheddar cheese
1 cup Miracle Whip
16 ounces sour cream
6 green onions
2 teaspoons salt
1/4 teaspoon pepper

Preparation:

Cube and boil potatoes with salt. Drain.
Crumble bacon and slice onions (including tops).
Combine sour cream, pepper and Miracle Whip.
Add to potatoes.
Add bacon, onions and cheese (reserve some of each for the top).
Mix with potatoes.
Pour into baking dish.
Top with reserved cheese, onions and bacon.
Bake at 350F for 10-15 minutes (until cheese melts).