Mandarin chicken salad

Ingredients:

Sesame Dressing:

1/2 cup corn syrup
3 tablespoons white distilled vinegar
2 tablespoons pineapple juice
4 teaspoons granulated sugar
1 tablespoon light brown sugar
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon ground mustard
1/4 teaspoon ground ginger
1/8 teaspoon salt
1/8 teaspoon paprika
1 dash garlic powder
1 dash ground black pepper
1/2 cup vegetable oil
1/2 teaspoon sesame seeds

Mandarin chicken salad:

4 chicken breast fillets
1 head iceberg lettuce, chopped
4 cups red leaf lettuce, chopped
1 1/3 cups canned mandarin orange segments
1 cup rice noodles
1 cup roasted sliced almonds

Preparation:

Prepare dressing by combining all dressing ingredients except vegetable oil and sesame seeds in a blender on high speed.
Slowly add oil to mixture (to create an emulsion).
Add sesame seeds and blend for just a couple seconds.
Pour dressing into a covered container and chill until needed.
Rub each chicken breast with oil, then lightly salt and pepper each piece.
Grill over a medium flame until cooked through.
Dice cooked chicken and chill.
In 4 large salad bowls, layer iceberg lettuce, red leaf lettuce, chicken, orange wedges, rice noodles, and almonds.
Serve with prepared dressing to top.