Orange cream fruit salad

Ingredients:

1 (3.5 ounce) package instant vanilla pudding mix
1 1/2 cups milk
1/3 cup frozen orange juice concentrate
3/4 cup sour cream
1 (20 ounce) can pineapple tidbits, drained
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments
2 bananas, sliced
1 apple – peeled, cored and sliced

Preparation:

In a medium mixing bowl, combine pudding mix, milk and orange juice.
Beat with an electric mixer on medium speed for 2 minutes.
Mix in sour cream.
In a large salad bowl, combine fruits.
Gently mix in orange dressing.
Cover and refrigerate for 2 hours.