Pasta florentine salad

Ingredients:

1 lb. of your favorite pasta (penne, bow ties, sea shells, fettucini, etc), cooked, drained and cooled
8 oz. (one cup) shredded or chunked, cooked chicken (grilled is best)
2 handfuls of fresh baby spinach
Dressing:

1 cup extra virgin olive oil
1/3 cup fresh lemon juice
1 bunch green onions, diced/chopped
1 bunch fresh basil, diced/chopped
Salt
Pepper
Parmesan cheese

Preparation:

Combine dressing ingredients in a small bowl and stir to mix.
Toss together with pasta, chicken and spinach.
Allow to rest for at least two hours before service.