Red potatoes and string beans

Ingredients:

2 1/2 lbs. Red Potatoes
2 lbs. frozen String Beans, thawed
1 lb. Red Onions
4 oz. Olive Oil
3 oz. White Wine Vinegar
1 tsp. Oregano
1 Tbls. Salt
1 tsp. White Pepper

Preparation:

Wash potatoes and cut in half. Place in large pot and cover with water.
Bring to a boil. Cook for about 15-20 minutes or until soft.
Drain and place on a flat pan. Cool in refrigerator for 1 hour.
Meanwhile, bring quarts of water to a boil.
Add string beans and cook for 3 minutes. Drain and cool in refrigerator.
Peel onions and cut in half.
Slice halves the long way into 1/4 inch slices.
Combine cooled potatoes, string beans and onions in a large bowl.
Mix remaining ingredients as a dressing and pour over all.
Mix well being careful not to break potatoes.