Shaved fennel and apple salad

Ingredients:

1/4 cup freshly squeezed lemon juice
2 tablespoons chopped fresh tarragon
1/3 cup extra-virgin olive oil
1/3 cup canola oil
Salt and freshly ground black pepper
2 Granny Smith apples, peeled, cored, and halved
2 bulbs fennel, thinly sliced

Preparation:

To prepare the vinaigrette:

Whisk together the lemon juice, chopped tarragon, and olive and canola oils in a small bowl and season to taste with salt and pepper.

To prepare the salad:

Cut the apple into thin slices and place in a medium bowl with the fennel.
Toss with the vinaigrette and season to taste with salt and pepper.