Tortellini salad

Ingredients:

16 ounces cheese-filled tortellini
1 green bell pepper, thinly sliced
1 red bell pepper, julienned
1 small red onion, julienned
1/2 cup sliced black olives
1/2 cup crumbled feta cheese
1 boneless chicken breast half, cooked and sliced in
1/4 cup olive oil
2 teaspoons minced lemon zest
1/4 cup lemon juice
2 tablespoons ground walnuts
1 tablespoon honey

Preparation:

Cook pasta in a large pot of boiling salted water until al dente.
Drain and cool under cold water.
Refrigerate until chilled.
Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts and honey.
Refrigerate until chilled.
In a salad bowl, combine pasta, peppers, red onion, olives and chicken.
Add lemon dressing and feta cheese.
Toss and serve.