Zucchini slaw

Ingredients:

6 medium zucchini, grated (1 1/2 lbs)
2 teaspoons salt
1 large carrot, grated
1 sweet red pepper, julienned
1 red onion, thinly sliced
1 stalk celery, julienned
2 tablespoons each chopped fresh dill and parsley
Dressing:

3/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon horseradish
1/4 teaspoon pepper

Preparation:

Combine zucchini and salt. Toss well.
Place in colander. Let stand for 30 minutes.
Rinse under cold water. Drain and squeeze out excess moisture.
Place zucchini in bowl and add carrot, red pepper, onion and celery. Toss well.
Sprinkle with parsley and dill.
Combine mayonnaise, mustard, vinegar, oil, honey, horseradish and pepper. Stir into zucchini mixture.
Taste and adjust seasoning if necessary.