Recipe ingredients
- 8 potatoes
- 1/2 pound bacon
- 1 pound processed American cheese, sliced
- 1/2 onion, chopped
- 1 cup mayonnaise
- Salt and pepper to taste
- 1/4 cup black olives, sliced
Recipe method
- Preheat oven to 325F.
- Butter one 9x13 inch baking dish.
- Bring a large pot of salted water to a boil.
- Add potatoes and cook until tender but still firm, about 15 minutes.
- Drain, cool and slice 1/4 inch thick.
- Place bacon in a large, deep skillet.
- Cook over medium high heat until lightly brown.
- Drain, chop and set aside.
- Combine the potatoes, cheese, onion, mayonnaise and salt and pepper.
- Mix well and pour into prepared baking dish.
- Top with bacon and olives, and bake at 325F for 1 hour.
Other salad recipes:
Baked potato salad recipe
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