Recipe ingredients
- 1 lb. chicken breast meat, cooked, skinned, boned and diced
- 1/2 cup diced celery
- 1 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon sugar
- 1/2 teaspoon onion powder
- 1/4 cup toasted almonds
- 1 tablespoon lemon juice
- 1 cup crushed pineapple, well drained
- Alfalfa sprouts
- Whole fresh pineapple for serving, optional
Recipe method
- Place chicken in large mixing bowl. Add celery and mix.
- Add remaining ingredients and mix with rubber spatula.
- To serve in pineapple shell, cut whole pineapple in half lengthwise.
- Using a grapefruit knife, cut around the inside of the pineapple, leaving about 1/4" from the edge.
- Scoop out remaining pineapple.
- Place a bed of sprouts in the shell. Scoop salad mixture on top.
- Sprinkel with toasted almonds and serve chilled.
Other salad recipes:
Bennigan chicken salad recipe
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