Brown derby original cobb salad recipe

Recipe ingredients

• Dressing:
  • 1 cup water
  • 1 cup red wine vinegar
  • 1 teaspoon sugar
  • Juice of 1/2 lemon
  • 2 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon English mustard
  • 1 clove garlic, chopped
  • 1 cup olive oil
  • 3 cups salad (vegetable) oil
• 1/2 head of lettuce
• 1/2 bunch watercress
• 1 small bunch chicory
• 1/2 head romaine
• 2 medium tomatoes, peeled
• 2 breasts of boiled roasting chicken
• 6 strips crisp bacon
• 1 avocado
• 3 hard-cooked eggs
• 2 tablespoons chopped chives
• 1/2 cup crumbled imported Roquefort cheese
• 1 cup dressing

Recipe method

• Dressing:
  • Blend together all ingredients except oils.
  • Then add olive and salad oils and mix well again. Chill.
  • Shake before serving.
  • Makes about 1 1/2 quarts.
  • This dressing keeps well in the refrigerator.
• Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl.
• Cut tomatoes in half, remove seeds, dice finely, and arrange over top of chopped greens.
• Dice breasts of chicken and arrange over top of chopped greens.
• Chop bacon finely and sprinkle over the salad.
• Cut avocado in small pieces and arrange around the edge of the salad.
• Decorate the salad by sprinkling over the top the chopped eggs, chopped chives, and grated cheese.
• Just before serving mix the salad thoroughly with dressing.

Other salad recipes:

• Buffet tuna salad recipe
• Caesar salad with roquefort and walnuts recipe
• Caesar style potato salad recipe
• Cajun tomato chicken salad recipe
• California salad bowl recipe

Brown derby original cobb salad recipe