Recipe ingredients
- 2 - 6 oz. cans tuna
- 3 ribs celery, diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1/2 red pepper, chopped
- 1/4 teas. white pepper
- 1 1/2 cups mayonaise
- 2 cups seasoned bread crumbs
- 1 cup chicken stock
- 1 head chicory
- 1 lemon, cut in small wedges
- Paprika and chopped fresh parsley
Recipe method
- Combine first six ingredients and mix well.
- In a separate bowl, mix bread crumbs with chicken stock.
- Add to tuna and mix well.
- Gradually add mayonaise while mixing.
- Layer a serving platter with chicory leaves.
- Arrange tuna salad on top and garnish with lemon slices, paprika, and chopped parsley.
Other salad recipes:
Buffet tuna salad recipe
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