Recipe ingredients
- 5 lbs. potatoes
- 1 medium onion, chopped
- 8 slices bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon pepper
- 1/4 cup lemon juice
- 1/4 cup grated parmesan cheese
- 1 tablespoon salt
- 1 tablespoon Worcestershire sauce
- 1/2 cup vegetable oil
Recipe method
- Cook potatoes in boiling water to cover 20 to 30 minutes or until tender. Drain.
- Peel and cube potatoes.
- Combine potato, onion, bacon, eggs and parsley. Toss gently.
- Combine oil and remaining ingredients, beating with wire whisk until blended.
- Pour dressing over potato mixture.
- Toss gently to combine.
Other salad recipes:
Caesar style potato salad recipe
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