Recipe ingredients
- 1 head lettuce, torn into small pieces
- 1 onion, chopped
- 1 (8 ounce) can water chestnuts
- 1 (16 ounce) package frozen green peas, thawed
- 2 cups mayonnaise
- 2 teaspoons white sugar
- 1 teaspoon seasoning salt
- 1/4 teaspoon garlic powder
- 1/2 lb. bacon, cooked and crumbled
- 2 large tomatoes, chopped
- 2 lbs. shredded cheddar cheese
Recipe method
- In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
- In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth.
- Spread evenly over the top of the peas.
- Cover and refrigerate overnight.
- Remove salad from refrigerator and top with the bacon, tomato and cheese.
- Serve.
Other salad recipes:
Cheesy layered salad recipe
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