Recipe ingredients
- 2 whole, boneless chicken breasts
- 3/4 cup steak sauce
- 1 (12 ounce) package fusilli pasta
- 2 cubes chicken bouillon
- 1 Vidalia onion, diced
- 2 avocados, peeled, pitted and diced
- 1 cup halved cherry tomatoes
- 1 cup ranch style salad dressing
Recipe method
- Marinate chicken breasts in steak sauce for 15 to 60 minutes.
- Grill until done and chop into bite-size pieces.
- In a large pot of boiling water, add the bouillon cubes and cook pasta until al dente.
- Drain and rinse under cold water and drain.
- In a large bowl, combine chicken, pasta, onion, avocados and tomatoes.
- Add salad dressing, mix and refrigerate until chilled.
- Stir in additional salad dressing when ready to serve, if desired.
Other salad recipes:
Chicken pasta salad recipe
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