Coconut ambrosia salad recipe

Recipe ingredients

• 1 (11 ounce) can mandarin oranges, drained
• 1 (8 ounce) can crushed pineapple, drained
• 3 1/2 cups whipped topping
• 2 cups shredded coconut
• 2 cups miniature marshmallows
• 1/2 cup milk
• 1 cup maraschino cherries

Recipe method

• In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.
• Mix together well and chill 1 hour before serving.
• Garnish with cherries.

Other salad recipes:

• Cold eggplant salad with sesame dressing recipe
• Corn bread salad recipe
• Corn relish recipe
• Couscous summer salad recipe
• Crab Louis recipe

Coconut ambrosia salad recipe