Crab louis recipe

Recipe ingredients

• 1 cup mayonaise
• 1/3 cup French dressing
• 1/4 cup chili sauce
• 2 Tbls. minced chives
• 2 Tbls. minced green olives
• 1 teas. horseradish
• 1 teas. Worcestershire sauce
• Chilled lettuce, torn in bite size pieces
• 3 cups cooked crabmeat, flaked
• 4 hard boiled eggs, quartered
• 4 medium tomatoes, cut in wedges
• Capers
• Salt and pepper to taste

Recipe method

• Combine mayonaise, French dressing, chili sauce, chives, olives and seasonings. Chill.
• Arrange lettuce in a shallow, chilled salad bowl and mound the crabmeat on top.
• Spoon the dressing on top and garnish with eggs, tomatoes and capers.

Other salad recipes:

• Crab salad recipe
• Cranberry salad recipe
• Crunchy pork chops with baby spinach salad recipe
• Crunchy potato salad recipe
• Curried spinach salad recipe

Crab louis recipe