Cranberry salad recipe

Recipe ingredients

• 2 (12 ounce) bags fresh cranberries
• 1 cup white sugar
• 1 (20 ounce) can crushed pineapples, drained
• 1 cup chopped pecans
• 1 pint whipping cream
• 1 (7 ounce) bag miniature marshmallows

Recipe method

• Coarsely chop the cranberries in a food processor.
• Put in a large, non-metal bowl and mix in the sugar.
• Cover and refrigerate for 12 hours.
• Whip the cream until stiff.
• Add the pineapple and nuts to the cranberries. Mix well.
• Fold in whipped cream and marshmallows.
• Refrigerate until ready to serve.

Other salad recipes:

• Crunchy pork chops with baby spinach salad recipe
• Crunchy potato salad recipe
• Curried spinach salad recipe
• Deli potato salad recipe
• Eggplant tomato salad recipe

Cranberry salad recipe