Deli potato salad recipe

Recipe ingredients

• 6 to 10 potatoes, boiled, cooled and cut in chunks
• 3 hard boiled eggs, chopped
• 1/2 lb. salami, ham, or other favorite deli meat, cut in chunks
• 3 dill pickles, chopped
• 1 onion, chopped
• 2 apples, cored and chopped
• 3 tbsp. mayonnaise
• 3 tbsp. red wine vinegar
• Salt and fresh ground pepper to taste
• Paprika

Recipe method

• Mix potatoes, pickles, eggs, apple and onion in a large bowl.
• Fry salami lightly and drain off excess fat. Cool.
• Stir salami, mayonnaise and seasoning into potato mixture.
• Chill for 2 hours before serving.
• Garnish with slivered red and green sweet peppers.

Other salad recipes:

• Eggplant tomato salad recipe
• El torito mexican caesar salad recipe
• Fruit and nut slaw recipe
• Fruit salad with champagne sauce recipe
• Fruity crunch salad recipe

Deli potato salad recipe