Fruit and nut slaw recipe

Recipe ingredients

• 1 (8.25 ounce) can sliced pineapple
• 2 tablespoons lemon juice
• 1 medium banana, sliced
• 3 cups shredded cabbage
• 1 cup diagonally sliced celery
• 1 (11 ounce) can mandarin oranges, drained
• 1/2 cup chopped walnuts
• 1/4 cup raisins
• 1 (8 ounce) container orange yogurt
• 1/2 teaspoon salt

Recipe method

• Drain pineapple, reserving 2 tablespoons juice.
• Cut pineapple into thin strips, and place in a large bowl.
• In a medium bowl, combine reserved pineapple juice and lemon juice.
• Toss with banana, and add to pineapple.
• Add cabbage, celery, mandarin oranges, walnuts and raisins. Toss to combine.
• Blend yogurt and salt together, and add to cabbage mixture. Toss lightly.
• Cover and refrigerate until thoroughly chilled.

Other salad recipes:

• Fruit salad with champagne sauce recipe
• Fruity crunch salad recipe
• Gazpacho salad recipe
• German potato salad recipe
• Greek pasta salad recipe

Fruit and nut slaw recipe