Gazpacho salad recipe

Recipe ingredients

• 1 cucumber, peeled and sliced
• 3 scallions with green ends, coarsely chopped
• 4 plum tomatoes, quartered
• 1 red pepper, cored, seeded, and coarsely chopped
• Gazpacho dressing:
  • 2 shallots, peeled and minced
  • Egg substitute equivalent to 1 egg
  • 3/4 cup tomato juice
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • Dash of tabasco sauce
  • 2 tablespoons fresh chopped dill
  • Salt and pepper to taste

Recipe method

• Prepare dressing by combining all ingredients and whisk until smooth.
• Refrigerate, loosely covered, until thick, at least one hour.
• Combine all the vegetables in a bowl and toss gently with the dressing.

Other salad recipes:

• German potato salad recipe
• Greek pasta salad recipe
• Greek salad recipe
• Grilled white and sweet potato salad recipe
• Ham and macaroni salad recipe

Gazpacho salad recipe