Greek salad recipe

Recipe ingredients

• 1 head iceburg lettuce
• 1 head romaine lettuce
• 1 lb. plum (roma) tomatoes
• 6 oz. greek or black olives, sliced
• 4 oz. sliced radishes
• 4 oz. feta cheese
• 2 oz. anchovies (optional)
• Dressing:
  • 3 oz. olive oil
  • 3 oz. fresh (preferred) lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 4 cloves garlic, minced

Recipe method

• Wash and cut lettuce into 1 1/2" pieces.
• Slice tomatoes in quarters.
• Combine lettuce, tomatoes, olives and radishes in large bowl.
• Mix dressing ingredients together and then toss with vegetables.
• Pour out into a shallow serving bowl.
• Crumble feta cheese over all and arrange anchovy fillets on top if desired.

Other salad recipes:

• Grilled white and sweet potato salad recipe
• Ham and macaroni salad recipe
• Ham salad with hot peanut dressing recipe
• Harvest salad recipe
• Hot chicken salad recipe

Greek salad recipe