Recipe ingredients
- 1 bunch spinach, rinsed and torn into bite-size pieces
- 1/2 cup dried cranberries
- 1/2 cup crumbled blue cheese
- 2 tomatoes, chopped
- 1 avocado - peeled, pitted and diced
- 1/2 red onion, thinly sliced
- 2 tablespoons red raspberry jam
- 2 tablespoons red wine vinegar
- 1/3 cup walnut oil
- Freshly ground black pepper to taste
- Salt to taste
Recipe method
- In a large bowl, toss together the spinach, cranberries, blue cheese, tomatoes, avocado and red onion. Set aside.
- In a small bowl, whisk together jam, vinegar, walnut oil, pepper and salt.
- Taste and adjust amounts to suit your liking.
- Pour over the salad and toss to coat.
Other salad recipes:
Harvest salad recipe
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