Linguine with vegetables recipe

Recipe ingredients

• 1 lb. Linguine
• 2 oz. olive oil
• 3 oz. soy sauce
• 1/2 lb. broccoli florets
• 1 medium red onion, thinly sliced (1/8")
• 1 small red pepper, diced
• 1/4 cup fresh chopped Italian parsley

Recipe method

• Cook linguine according to package directions.
• Drain but do not rinse.
• Place in large bowl, add olive oil and mix well.
• Refrigerate until cold.
• Mix soy sauce with cold linguine.
• Add vegetables and parsley.
• Mix all taking care not to break pasta noodles.
• Serve chilled.

Other salad recipes:

• Loaded baked potato salad recipe
• Low fat chutney chicken salad recipe
• Low fat german potato salad recipe
• Low fat smoked eggplant and yogurt recipe
• Macaroni salad recipe

Linguine with vegetables recipe