Recipe ingredients
- 8 potatoes, cubed (half peeled and half with skin)
- 6 slices bacon, diced and crisp cooked
- 2 cups shredder cheddar cheese
- 1 cup Miracle Whip
- 16 ounces sour cream
- 6 green onions
- 2 teaspoons salt
- 1/4 teaspoon pepper
Recipe method
- Cube and boil potatoes with salt. Drain.
- Crumble bacon and slice onions (including tops).
- Combine sour cream, pepper and Miracle Whip.
- Add to potatoes.
- Add bacon, onions and cheese (reserve some of each for the top).
- Mix with potatoes.
- Pour into baking dish.
- Top with reserved cheese, onions and bacon.
- Bake at 350F for 10-15 minutes (until cheese melts).
Other salad recipes:
Loaded baked potato salad recipe
|
