Recipe ingredients
- 1 Pkg. frozen vegetarian bacon, thawed and chopped
- 1 tablespoon flour
- 1/4 cup of sugar
- 1/3 cup of white vinegar
- 2/3 cup of hot water
- 2 pounds of white potatoes, boiled for 25 minutes, covered until just tender
- 8 to 10 green onions, finely chopped (1 cup)
- 1/2 teaspoon of salt
- 1/8 teaspoon ground black pepper
Recipe method
- In a non-stick skillet cook bacon over low heat, stirring constantly for about 8 minutes or until crispy.
- Add flour and stir for about one minute.
- Combine sugar, vinegar, hot water and add to bacon mixture.
- Cook, stirring constantly, until sauce thickens.
- Drain potatoes well, cool, peel and slice.
- Add to the sauce along with the onion, salt and pepper.
- Serve warm or chilled.
Other salad recipes:
Low fat german potato salad recipe
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