Mexican chicken salad recipe

Recipe ingredients

• 1 pound boneless skinless chicken breasts, cooked and shredded
• 1 cup salsa, drained
• 2 hard cooked eggs, finely chopped
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons finely chopped onion
• 1 teaspoon grated lime peel
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• Lettuce leaves

Recipe method

• In a large bowl, combine all ingredients except lettuce leaves.
• Mix well.
• Serve over lettuce leaves.

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Mexican chicken salad recipe