Mushroom antipasto pasta salad recipe

Recipe ingredients

• 4 cups pasta, cold, cooked
• 2 cups white mushrooms, sliced
• 1 cup roasted red peppers, chopped
• 1 cup salami, cut into bite-size pieces
• 1 cup provolone cheese, cut into bite-size pieces
• 1 jar (6 ounces) marinated artichoke hearts (with liquid)
• 1/4 cup Italian dressing
• Salt and pepper, to taste
• 1/2 cup chopped fresh basil

Recipe method

• To the pasta, add the mushrooms, peppers, salami, cheese, and artichoke hearts with liquid.
• Mix in Italian dressing.
• Season with salt and ground black pepper to taste.
• Top with chopped basil.
• Allow flavors to blend for at least 30 minutes before serving.

Other salad recipes:

• Orange blush lobster salad recipe
• Orange cream fruit salad recipe
• Painted desert roasted pepper salad recipe
• Party squash salad recipe
• Pasta florentine salad recipe

Mushroom antipasto pasta salad recipe